You think that you know how to chew, right?
Ok, it’s true. You have been eating for as long as you’ve been alive and chewing ever since you got your first set of teeth. We could even consider gumming soft foods as a toddler to be early stages of chewing. You probably chew several times over the course of each day, some days more than others, and it’s been working out pretty well. So, why are we talking about chewing?
You’ve surely been out with clients or coworkers to meals that got squeezed into an already busy schedule, so as you discussed your matters, you also scarfed down your food. How many times have you been on a phone call, listening to someone talk while you sneak bites of a snack or even your lunch, and right after you take a bite, suddenly they stop talking and ask you a question? At that moment, what can you do but swallow and start talking? To do otherwise would signal to the caller that you were only half listening to their prattle.
When you eat while distracted, you often swallow your food practically whole. Did you know that people chew their food only 8 times on average?
Feeling great isn’t just about what you eat and how much you eat, it’s also about how you eat. Digestion begins in the mouth where contact with your teeth and the digestive enzymes in your saliva start to break down the food. Swallowing your food after only a few chews can lead you down the road to weight gain and low energy.
Here are six great reasons to slow down and chew your food:
- Saliva breaks down your food into simple sugars. The more you chew, the sweeter your food becomes, thereby reducing cravings for post-meal sweets.
- Chewing allows your body to absorb more nutrition from each bite of food. The more you chew, the more nutrients your body can extract from the food as it travels along your digestive path.
- When you chew more, you produce more endorphins, the brain chemicals responsible for creating good feelings.
- Chewing your food better is helpful for weight loss because when you chew well and eat more slowly, you are more likely to notice when you feel full.
- Chewing promotes increased circulation, better immunity, it increases your energy and endurance, and it can help to stabilize your weight.
- When you take time with a meal, you enjoy the whole experience of eating more. You notice the way the foods smells, tastes and feels. It also helps you to develop patience and self-control.
We don’t want you to start counting your chews on your fingers at the table while others stare at you like you’ve lost your marbles. However, by increasing to 20 chews per bite, you can experience the benefits of chewing. Try it and see how you feel.
Why not try eating without the usual distractions and just pay attention to your meal and to how you are breathing and chewing. How will you feel when you focus on what you are eating? This kind of quiet can be uncomfortable at first since you may be used to a steady stream of background noise, phones, email, family members and other demands. As you create a new habit, you will begin to appreciate eating without rushing.
You’re going to eat every day – why not learn to savor and enjoy it?